Alto-shaam - Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!

Alto-Shaam’s Vector wide oven, for example, includes features that make it a contender for recognition as the best commercial countertop pizza oven on the market today, including: Can be placed anywhere. The ovens feature a compact 24” (610mm) footprint with 2 or 3 chambers. Ventless operation, eliminating the need for an exhaust hood.The Previous System. Prior to changing its cooking platform, Arby’s was cooking a 10-pound roast for three to four hours in a large convection oven, pulling the beef when it reached 138ºF-143ºF. They would then transport the beef to an Alto-Shaam holding cabinet. (Arby’s was one of Alto-Shaam’s first customers going back more than four ...Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any …Protect and serve your food and your customers. QuickChiller blast freezer/chiller systems are designed to rapidly and uniformly decrease the temperature of hot foods well within HACCP and FDA requirements. Reduce daily production times and requirements by producing food up to five days in advance and simply rethermalize based upon demand.Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods spaces to help meet evolving ...Alto-Shaam has appointed Amber Pfohl to the newly created role of Director of National Accounts. In her role, Amber will be responsible for the development of relationships with national customers, with emphasis on exceeding their expectations at every touchpoint and supporting their success. Amber joins Alto-Shaam with more than 12 years ...Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production … Alto-Shaam Commercial Smoker Ovens provide an effortless way to utilize a time-honored technique that infuses bold flavor into food without artificial flavors, added sodium, fats or sugar. Better yet, commercial indoor smokers enable you to add signature dishes without paying a premium for pre-smoked food, which can cost up to twice as much. Alto-Shaam created the category in 2017 with the introduction of Vector® Multi-Cook Ovens and later evolved with Converge® Multi-Cook Ovens. These units offer up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. An Alto-Shaam multi-cook oven allows a foodservice provider to prepare a … Alto-Shaam is opening a new manufacturing facility in India this year to better serve new and existing customers, further expanding its worldwide presence as a global manufacturer and innovator in the foodservice equipment industry. The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include ... Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ... Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.Only Available in Asia, the Middle East and Latin America. Complete your banqueting system with the 1000-MR2-1 mobile refrigerated cart. This cart can be loaded far in advance of the event and transported to the banquet service area when convenient for connection to the power source. Only available for locations supplied with …1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that extends holding time and improves ... Alto-Shaam OIA Global Logistics Letter. Strategic scorecard: Velocity - PO date vs.Receipt Date has been replaced by Replenishment Lead-Time. This metric is …1750-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our Commercial Smoker ovens, the 1750-SK is ideal for kitchens looking to smoke, cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these electric smoker ovens offer unrivaled smoking, cooking and holding …Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on …Installation Instructions: Navigate to the downloaded file. Double click on the Alto-Shaam_CTP_RecipeManagement.msi file to begin installation. After the installation is complete, double click on the PROTouch Recipe Management Software shortcut on your desktop or in the Start Menu to launch program. Here are your software download and …Our ventless hood systems comply with stringent industry regulations and safety standards, such as the EPA 202 standard, which limits oven emissions to no more than 5.0 mg/m3 of grease-laden air. Unlike speed cook ovens and impingement ovens, Alto-Shaam’s ventless equipment solutions meet this EPA standard allowing operators to cook raw ...The Alto-Shaam 500-2D two drawer warmer features the Halo Heat system to provide a gentle, radiant heat source for your food. Products held in an Alto-Shaam drawer warmer remain moist, flavorful, and appealing for longer thanks to the Halo Heat system!<br><br>This two drawer warmer features a special, canted thermostat knob and … Alto-Shaam offers precise temperature and humidity controls to help keep your food costs down. Better food – Alto-Shaam was established on the principle that the key to producing better food is the prudent use of heat and energy. Today, it is common culinary knowledge that low-temperature cooking brings out the best in food. Souhaitez-vous acheter du matériel Alto-Shaam ? Veuillez utiliser notre outil de recherche pour trouver un représentant ou un distributeur dans votre région. Les distributeurs et représentants Alto-Shaam font partie de la grande famille d'Alto-Shaam, avec la même garantie d'un service exceptionnel et d'un savoir-faire professionnel.At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and ...Alto-Shaam has always been a high-growth company. Innovative techniques have played an important part in this growth pattern — recognition of new trends; new technologies; … Alto-Shaam 10-10G PRO Prodigi Pro Natural Gas Countertop 10 Pan Half Size Combi Oven - 208-240V, 3 Phase. #1311010gngi. $23,105.60 /Each. Lowest Price Guarantee Request Quote. Free Shipping. Liquid Propane. Alto-Shaam 10-10G Prodigi Classic Liquid Propane Countertop 10 Pan Half Size Combi Oven - 120V, 1 Phase. The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Feb 10, 2020 · Alto-Shaam has nominated OIA Global Logistics as our primary provide for all air and ocean freight imports into the US, exceeding 100kg. Alto-Shaam OIA Global Logistics Letter. Strategic scorecard: Velocity - PO date vs.Receipt Date has been replaced by Replenishment Lead-Time. This metric is the average days required to ship after receipt of ... Alto-Shaam Headquarters. Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. What began as a modest manufacturing floor in 1955 has expanded to a 300,000+ square-foot facility where our employees design and ... Alto-Shaam Story - Read about Jerry Maahs, how Alto-Shaam was and even how the name “Alto-Shaam” came about. Associations - We are proud to belong to some of the top commercial foodservice associations. Testimonials - No one says it better than our customers. Take a moment and read what our customers have to say about our equipment and how ... Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods spaces to help meet evolving ... Alto-Shaam is a manufacturer and distributor of commercial foodservice equipment. It offers food wells, ovens, thermal shelves and carving stations, display cases, chillers, …Alto-Shaam, a full line of commercial kitchen innovations. ... US: 800.558.8744, Intl: +1.262.251.3800The dual-compartment 1000-TH/I Cook & Hold Oven is ideal for cooking and holding large volumes of food in a limited amount of space. Expand menus and maximize production with independent control over time and temperatures in each compartment. Precise, radiant heat leads to significant moisture retention that …Ventless, compact 24” (610mm) footprint with 2 or 3 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Cook with half-size sheet pans, hotel pans or 16" pizza screens for maximum menu flexibility. Additional cooking accessories available for further menu expansion. - Simple, …The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Alto-Shaam. Read More. Copper Branch. While Copper Branch started the business relying on Alto-Shaam products, it was the start-up process and customer service that sold them on Alto …Alto-Shaam OIA Global Logistics Letter. Strategic scorecard: Velocity - PO date vs.Receipt Date has been replaced by Replenishment Lead-Time. This metric is …Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.Alto-Shaam is a manufacturer and distributor of commercial foodservice equipment. It offers food wells, ovens, thermal shelves and carving stations, display cases, chillers, …1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips.Effective April 1, 2014 Alto-Shaam will begin automatically issuing debits for nonconforming material that has a value of $100 or less - the material will not be returned to the supplier. The value will be based upon the quantity and value at the time the nonconformance has been identified. The purpose of this change …The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods spaces to help meet evolving ...Discover Alto-Shaam’s one-of-a-kind stacking combination, the legendary Prodigi™ oven stacked over a revolutionary Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining the Prodigi's cooking technology and Vector’s Structured Air Technology® for flexible, high-volume …Retherm and refresh in an Alto-Shaam combi oven to safely restore food to the proper temperature while maximizing food quality for service. Hold in the Alto-Shaam heated holding cabinet. Gentle, radiant Halo Heat® technology allows for advanced staging and timing flexibility so every plate is served at the perfect moment.Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. plus Alto-Shaam SH-2327 Flat Wire Shelf for 750 Series Cook and Hold Ovens (Pass-Through Models) $48.00 /Each. plus Alto-Shaam CE-46829 32 oz. Greaselift Oven Cleaner - 6/Case. $76.00 /Case. plus Alto-Shaam FI-24114 Hood Charcoal Filter with Stainless Steel Frame for 10-10EVH and 6-10EVH. $161.60 /Each. Safety: Alto-Shaam’s QuickChiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements. QC3-100R Product Details. Capacity. 40 Full-Size Hotel Pans (2-1/2")The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods …Alto-Shaam also has a dedicated compliance team that is dedicated to working with foodservice operators and local municipalities for receiving ventless approval. Improper cleaning and maintenance of oven hoods, ductwork and exhaust systems pose a substantial risk of fire. With ventless equipment, this risk is eliminated while improving …Consistent, even heat. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process. Unique thermal cabling surrounds the cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements.1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips.Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans.Create a Ventless Kitchen. This webinar shows how easy it is to build a foodservice program in any space. Alto-Shaam’s ventless cooking equipment can be placed anywhere—eliminating the operation and installation costs associated with a traditional exhaust hood. Watch the video to learn more! Watch Now.The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times.Alto-Shaam fully supports and invests in the career growth of all employees through various company-sponsored opportunities, including: - Career ladders and opportunities for internal upward growth. - HIGH FIVES program that regularly recognizes employees for exceptional service in relation to Alto-Shaam’s values. Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities. Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. Alto-Shaam offers a full system of foodservice equipment for cooking, holding, chilling and displaying food. Learn about their products, innovations, success stories and quick ship … Equip Your Imagination for Greatness with Alto-Shaam. Discover our cutting-edge kitchen equipment solutions by visiting Alto-Shaam’s newly redesigned booth at an upcoming tradeshow or conference in your area. Our culinary chefs will demonstrate how Alto-Shaam’s diverse product line will help you embolden your menu and increase profits by ... At Alto-Shaam we understand that the oven is the centerpiece of any kitchen. That’s why we’re relentlessly driven to design and manufacture products that perform flawlessly in the most demanding conditions to give operators confidence and consistency in every meal. And our team is just as committed to providing industry-leading service and ... Alto-Shaam, Inc. | 12,646 followers on LinkedIn. Equip your imagination for greatness. | Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat ... Ventless. Compact. 21” (533mm) footprint with 2, 3 or 4 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Simple, intuitive operation for labor savings. - Structured Air Technology® ensures superior cooking evenness and food quality. - Efficient, even heat distribution. Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget …Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ... Alto-Shaam, Inc. | 12,646 followers on LinkedIn. Equip your imagination for greatness. | Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat ... plus Alto-Shaam SH-2327 Flat Wire Shelf for 750 Series Cook and Hold Ovens (Pass-Through Models) $48.00 /Each. plus Alto-Shaam CE-46829 32 oz. Greaselift Oven Cleaner - 6/Case. $76.00 /Case. plus Alto-Shaam FI-24114 Hood Charcoal Filter with Stainless Steel Frame for 10-10EVH and 6-10EVH. $161.60 /Each. Alto-Shaam welcomes Matthew Hubbard as Vice President of Technology, furthering its investment in digital transformation. In his new role, Hubbard will lead Alto-Shaam’s digital transformation strategy, including the creation and implementation of a multi-year global technology plan that enhances employee and customer experiences.If you need help, please contact the Alto-Shaam parts department at [email protected] or 1-262-251-3800 ext. 6709. Search By Product Line. 1000 BQ-2 Series. Search Now. Heated Holding Cabinets. Search Now. QuickChiller Blast Chillers. Search Now. Carving Stations. Search Now. Cook & Hold Ovens (TH)CS-200 Double Lamp Hot Carving Station. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or ...The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include manufacturing, office and warehouse space. The facility …Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans.Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps areDiscover Alto-Shaam’s one-of-a-kind stacking combination, the legendary Prodigi™ oven stacked over a revolutionary Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining the Prodigi's cooking technology and Vector’s Structured Air Technology® for flexible, high-volume …Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) …Ventless, compact 24” (610mm) footprint with 2 or 3 chambers. - Control temperature, fan speed and cook time in each individual oven chamber. - Cook with half-size sheet pans, hotel pans or 16" pizza screens for maximum menu flexibility. Additional cooking accessories available for further menu expansion. - Simple, …CS-200 Double Lamp Hot Carving Station. While many carving stations rely solely on old-fashioned heat lamps, Alto-Shaam’s Heated Carving Stations keep food warmed from below and above. Soft, gentle Halo Heat® radiates from the carving shelf surface, while ambient surface lamps effectively maintain temperature from above, without cooking or ...The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include manufacturing, office and warehouse space. The facility …Ventech hoods eliminate the need for traditional kitchen hoods—maximizing floor space and improving efficiency and workflow. Powered by innovative condensation technology, Ventech hoods condense steam while capturing and removing grease-laden air, vapors and lingering smoke. “The ventless hood captures any smells …Experience better food quality and higher yields with Alto-Shaam’s Halo Heat® technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology is designed to …Prodigi™ 20-20 Classic. The 20-20 Classic combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote.EcoSmart Today. Since the 1960s, Alto-Shaam has consistently developed a broad line of products that keeps expenses down, helps you work efficiently, and provides outstanding food quality. We call this being economically and ecologically EcoSmart. Going far beyond saving energy, EcoSmart is a whole business approach that centers on efficiency. With Alto-Shaam Halo Heat holding equipment, you can keep food at a precise temperature until the moment it's served. With a variety of sizes and configurations available, the opportunities to properly hold food until service are endless. Our commercial warming ovens offer a flexible design that can easily fit in any kitchen layout. Prodigi™ 20-20 Classic. The 20-20 Classic combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote.Alto-Shaam President Lucy McQuillan has been re-elected to serve on the NAFEM Board of Directors. Alto-Shaam to introduce latest oven innovation and made-in-India equipment at AAHAR 2024. Alto-Shaam will introduce its latest innovation in the multi-cook category, Converge® multi-cook ovens, along with made-in-India … 300-TH COOK & HOLD KEY FEATURES. - Maintain food quality and hold product at perfect serving temperatures for hours with our commercial warmer oven without overcooking or drying out. - Cook and hold by time or by temperature probe (s) with deluxe controls. The cook-and-hold oven senses internal product temperature or time and automatically ... Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Alto-Shaam. Read More. Copper Branch. While Copper Branch started the business relying on Alto-Shaam products, it was the start-up process and customer service that sold them on Alto …Alto-Shaam Drop-in Round Wells are available in 7-quart (6.6-liter) or 11-quart (10.4-liter) sizes. Thermally insulated construction reduces heat transfer to surrounding counter surface areas. Each model is equipped with an adjustable thermostat to provide optimal holding temperatures and prevent overcooking and scorching of food that is ... The 750-TH/II Cook & Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK/III Smoker Oven. 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Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans.. Empress ambulance

The ACTS community-based living facility has been using Alto-Shaam's products since 2000 to provide high quality food for their more than 8,000 residents. The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) … Experience better food quality and higher yields with Alto-Shaam’s Halo Heat® technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology is designed to make time ... Alto-Shaam is dedicated to achieving total customer satisfaction by understanding and meeting our customers’ needs. We are committed to a world-class quality management system and continually improving our …Alto-Shaam Drop-in Round Wells are available in 7-quart (6.6-liter) or 11-quart (10.4-liter) sizes. Thermally insulated construction reduces heat transfer to surrounding counter surface areas. Each model is equipped with an adjustable thermostat to provide optimal holding temperatures and prevent overcooking and scorching of food that is ...Technical Information: Operation & Care and Technical Service Manuals. Technical Specifications. Cookbooks and Guides. AutoCad Drawings (requires Silverlight plugin) …EcoSmart Today. Since the 1960s, Alto-Shaam has consistently developed a broad line of products that keeps expenses down, helps you work efficiently, and provides outstanding food quality. We call this being economically and ecologically EcoSmart. Going far beyond saving energy, EcoSmart is a whole business approach that centers on efficiency.The Alto-Shaam Combitherm® ovens and hot wells allow ACTS to provide a large variety of meal options, faster cooking times and longer holding times. Alto-Shaam. Read More. Copper Branch. While Copper Branch started the business relying on Alto-Shaam products, it was the start-up process and customer service that sold them on Alto …500-3DN Triple Stacked Halo Heat Narrow Warming Drawers. Heavy duty drawers for smaller spaces. The 500-3DN with a narrow, slim design can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements.Design. The ED2 Series features a curved glass front and full-size, half-size and third-size surface display pan configurations. Variations. 48-inch (61-centimeter) length holds three full-size pans. 72-inch (183-centimeter) length holds five full-size pans. 96-inch (244-centimeter) length holds seven full-size pans.Alto-Shaam Headquarters. Located just 30 minutes north of Milwaukee in Menomonee Falls, Wisconsin, Alto-Shaam’s Corporate and Manufacturing Headquarters is a state-of-the-art facility, six decades in the making. What began as a modest manufacturing floor in 1955 has expanded to a 300,000+ square-foot facility where our employees design and ...Step 1: Cook Food in a Combi Oven. Of course, the first step in the cook-chill process is to cook the food. One of the best ways to do that is with a combi oven, which combines multiple cooking functions into a single appliance to produce the highest quality food. Alto-Shaam’s Prodigi™ combi ovens, for example, can be used to prepare large ... 500-3D Halo Heat Triple Warming Drawers. Designed for durability and deliciousness, the 500-3D can fit any kitchen layout where food needs to be held and within arm's reach. Using Halo Heat® technology, prepared food is kept hot and fresh without the use of added water or harsh heating elements. Flexible configurations available. Alto-Shaam is opening a new manufacturing facility in India this year to better serve new and existing customers, further expanding its worldwide presence as a global manufacturer and innovator in the foodservice equipment industry. The new facility, situated in an up-and-coming industrial park in the city of Pune, Maharashtra, will include ... Prodigi™ 10-10 Classic. The 10-10 Classic countertop combi oven features a standard, touchscreen control with an intuitive operation. With programmable recipes, automatic self-cleaning and more, operators can significantly reduce labor costs while improving both food quality and consistency. Request a Demo. Request a Quote.Discover how Alto-Shaam ovens, equipped with cutting-edge technology like ChefLinc™ remote oven management, can improve service and support the foodservice industry. Expert panelists will discuss the transformative power of technology in streamlining operations, optimizing performance, and overcoming challenges posed by the talent shortage.Buffet at its best with a hot food holding module. Combine your own surface material with a base-heated, drop-in thermal shelf for a perfect counter top blend. Carving stations keep the product hot while maximizing visual appeal. They can be paired with a Cook & Hold Oven or Heated Holding Cabinet as a self-contained mobile carving system.Alto-Shaam has entered into a new partnership agreement with EMC Hospitality, as its new manufacturers’ representative in MAFSI Regions 22 and 24, effective immediately. EMC Hospitality will promote Alto-Shaam’s full portfolio of commercial kitchen equipment, including its Converge® and Vector® multi-cook ovens, Cook & Hold ovens, Prodigi ...Original Equipment Warranty. Request A Quote. Alto-Shaam's extensive 24-hour customer support team & technical resources will help to answer your questions & solve problems quickly.Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on …Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ... Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ... Featuring exclusive Halo Heat® fanless technology, Alto-Shaam heated display units provide precise, even heating for the safest, highest quality food and lowest cost of ownership. This 36-inch wide, five-shelf floor-standing heated display unit can be purchased separately or as part of a full system to cook, hold and merchandise rotisserie ...A high-volume workhorse. The 20-10 Pro combi oven is a roll-in combi oven model that provides high volume production in limited hood space. It is compatible with the Alto-Shaam integrated oven rack management system and is perfect for cook/chill or banqueting retherm applications. Wi-Fi. Request a Demo. Request a Quote. Converge multi-cook ovens bring together the versatility of combi cooking and flexibility of a multi-cook oven with the power of Structured Air Technology for endless cooking possibilities. Increase production capacity. Steam, air fry, bake, grill and more all at the same time, in the same oven—without flavor or moisture transfer. Experience heated holding at a Taste of Alto-Shaam demonstration near you. Save Your Seat Complete the System. QC3-100 Roll-in Blast Chiller. 480 Lb (218 Kg), 40 Full-Size Hotel or GN 1/1 Pans . 20-20MW Mobile Roll-in Combimate Halo Heat Holding Cabinet. 480 lb (218 kg ...Cook in bulk in an Alto-Shaam Prodigi™ combi oven. Chill in the Alto-Shaam Quickchiller™. Food quality and freshness is locked in when food is quickly chilled to a safe temperature outside of the danger zone. Plate cold to prepare for service. Focus on presentation during slow periods and stage meals until ready for …These units are efficient, versatile, and great for cooking, baking, roasting, braising, sous vide, proofing, fermenting and more. The main benefit of Cook & Hold ovens is that they reduce food shrinkage during cooking, which helps your bottom line. This tool can help calculate how much additional meat you can yield using a cook and … The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space. Discover Alto-Shaam’s one-of-a-kind stacking combination, our Prodigi™ Pro combi oven stacked over a revolutionary full size Vector® Multi-Cook Oven. This configuration provides unmatched value to the kitchen – combining combination cooking with Structured Air Technology® for flexible, high-volume food production …1000-SK Cook & Hold Smoker Oven Deluxe Control. The largest of our single compartment Commercial Smoker ovens, the 1000-SK helps you consistently smoke, cook and hold more product for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips.The 767-SK single compartment commercial smoker oven can make a big impact on your operation. Use hot or cold smoke to prepare anything from brisket to cheese. Simple, manual controls include cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stackable design makes it easy to maximize kitchen space.No added humidity. Waterless design. Reduce installation and operating costs with no plumbing, drains, filtration or associated maintenance. Place anywhere. No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space. Maintain …Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!Installation Instructions: Navigate to the downloaded file. Double click on the Alto-Shaam_CTP_RecipeManagement.msi file to begin installation. After the installation is complete, double click on the PROTouch Recipe Management Software shortcut on your desktop or in the Start Menu to launch program. Here are your software download and … The serial number search on each of the product pages is universal and will find any unit where serviceable parts and assembly details are available. If you need help, please contact the Alto-Shaam parts department at [email protected] or 1-262-251-3800 ext. 6709. Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on your ... Alto-Shaam OIA Global Logistics Letter. Strategic scorecard: Velocity - PO date vs.Receipt Date has been replaced by Replenishment Lead-Time. This metric is …Experience better food quality and higher yields with Alto-Shaam’s Halo Heat® technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans. Whether holding food for an upcoming service or merchandising, Alto-Shaam’s equipment with Halo Heat technology is designed to …Installation Instructions: Navigate to the downloaded file. Double click on the Alto-Shaam_CTP_RecipeManagement.msi file to begin installation. After the installation is complete, double click on the PROTouch Recipe Management Software shortcut on your desktop or in the Start Menu to launch program. Here are your software download and …If you need help, please contact the Alto-Shaam parts department at [email protected] or 1-262-251-3800 ext. 6709. Search By Product Line. 1000 BQ-2 Series. Search Now. Heated Holding Cabinets. Search Now. QuickChiller Blast Chillers. Search Now. Carving Stations. Search Now. Cook & Hold Ovens (TH)Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps areAlto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any …Alto-Shaam strengthens the business with continued investment and growth in its leadership team. Alto-Shaam announces a series of leadership promotions, further strengthening the business as a global leader in the commercial foodservice equipment industry. Karen Hansen, former chief executive officer, transitions to …Alto-Shaam. Since 1955 American manufacturer Alto-Shaam has provided leading foodservice equipment solutions to operators throughout the world. Through game-changing technology, innovative equipment, and bespoke designs, Alto-Shaam foodservice solutions give a greater return on investment and more profitable …Oven Proofer Combo Parts and Accessories. Shop for Alto-Shaam Combination Ovens to find the right Commercial Ovens for your business. Get fast shipping, wholesale pricing, …AR-7EVH VENTLESS ROTISSERIE OVEN KEY FEATURES. - Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display. - Cook temperature in our ventless rotisserie ovens ranges from 250° to 425°F (121° to 218°C) and product hold temperature ...Alto-Shaam Combitherm combi oven cooking with Chef Robert - Chap 1 2,543 views | 12 years ago Making crème brulee in an Alto-Shaam Cook & Hold oven 2,501 views | 12 years ago How to Cold-Smoke in an Alto-Shaam Cook …1750-SK Cook & Hold Smoker Oven Simple Control. The largest of our Commercial Smoker ovens, the 1750-SK is ideal for kitchens looking to smoke, cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these electric smoker ovens offer unrivaled smoking, cooking and holding capabilities in the …Step 2. Insert the USB flash drive into the Combitherm oven's USB port, located under the black and green EcoSmart logo in the lower left corner of the front of the oven. After approximately five seconds the oven will automatically recognize the USB flash drive and display this "Upload/Download" page: Step 3. Select the “Oven …Alto-Shaam’s Vector wide oven, for example, includes features that make it a contender for recognition as the best commercial countertop pizza oven on the market today, including: Can be placed anywhere. The ovens feature a compact 24” (610mm) footprint with 2 or 3 chambers. Ventless operation, eliminating the need for an exhaust hood.Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!The largest of our Cook & Hold ovens, the 1750-TH Cook & Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the …Experience better food quality and higher yields with Alto-Shaam's Halo Heat technology. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or …Our Program. Interns complete special projects for their department and collaborate with cross-functional teams. Additionally, the program includes: - Product training by the culinary team. - Focus lunch with Alto-Shaam’s president. - Intern leadership building event. - Company-wide networking events. - A final recap presentation on your ...Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years. Alto-Shaam 10-10G PRO Prodigi Pro Natural Gas Countertop 10 Pan Half Size Combi Oven - 208-240V, 3 Phase. #1311010gngi. $23,105.60 /Each. Lowest Price Guarantee Request Quote. Free Shipping. Liquid Propane. Alto-Shaam 10-10G Prodigi Classic Liquid Propane Countertop 10 Pan Half Size Combi Oven - 120V, 1 Phase. Deep south barbecue finished in Alto-Shaam Cook & Hold ovens is the perfect combination for this award-winning, quirky barbecue joint in Ocean Springs, Mississippi. The Shed started on “a shoestring budget without the shoestring" and has grown in size – and in fame – over the past 15 years.Cook, hold, chill & display your food with Alto-Shaam's restaurant & commercial kitchen equipment. Come discover why our products are so consistently top rated!Alto-Shaam began construction of a new state-of-the-art Innovation Center at its global headquarters and manufacturing facility, planned for 2025. The more than 100,000 sq. ft. expansion includes a cutting-edge research and development lab, alongside engineering, product management, shipping, and finished goods spaces to help meet evolving ...Menomonee Falls-based food service equipment manufacturer Alto-Shaam has started construction on its new 100,000-square-foot Innovation Center. The addition … Alto-Shaam offers a variety of certified ventless cooking equipment to meet the needs of any foodservice operation. This equipment does not create grease emissions in excess of EPA 202 allowances, providing a solution for foodservice operations with limited space. This means that operators can safely cook any food—including raw, fatty ... Alto-Shaam hot food display cases and commercial food warmers are designed with food quality in mind. Halo Heat ® Technology provides better moisture retention and the longest holding life for your displayed food. Get more taste, less waste and longer lasting profits with our food warmer display cases and hot food merchandisers. Alto-Shaam Drop-in Round Wells are available in 7-quart (6.6-liter) or 11-quart (10.4-liter) sizes. Thermally insulated construction reduces heat transfer to surrounding counter surface areas. Each model is equipped with an adjustable thermostat to provide optimal holding temperatures and prevent overcooking and scorching of food that is ...Once all ingredients are added, give a quick stir to make sure all layers are incorporated. Put the beef ribs in the Alto-Shaam cook & hold oven and probe. Set Alto-Shaam cook & hold oven for 225 degrees. Probe at 190 degrees and hold overnight at 155 degrees. Pull beef ribs from the cook & hold the next morning.. Houston health department, Heavenly hands, Mcdonald's springfield mo, Dave thomas foundation for adoption, Travel lodge, Ticket west, Walmart devils lake, Jackie robinson ymca, Market street frisco.